7 Inch Boning Knife, Hand Forged Japanese VG10 Steel, Rosewood Handle

The Forge To Table 7" Boning Knife is a masterpiece of Japanese craftsmanship, featuring 5-layer Sanmai VG10 High Carbon Stainless Steel with a distinctive kurouchi blacksmith finish. This specialized knife excels at breaking down poultry and butchering larger cuts with precision. The octagonal WA rosewood handle provides superior grip in any cutting position—ideal for both left and right-handed users regardless of hand size. With a 180mm blade length and overall length of 314mm, this knife balances perfectly at just 105g. The blade is heat-treated to 59-62 HRC for semi-flexibility without sacrificing edge retention. Each knife is meticulously hand-forged, hand-polished, and hand-sharpened, featuring a sustainable ox horn ferrule and high-strength polymer binding. The carbon laminated surface helps the blade glide effortlessly through meat, making this the essential tool for serious butchery work.

• PREMIUM STEEL: 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel with 59-62HRC hardness for exceptional sharpness and durability while maintaining flexibility.
• ERGONOMIC DESIGN: Octagonal Rosewood handle offers superior grip in any cutting position, comfortable for both left and right-handed users regardless of hand size. Added Euro bolster helps with control and familiarity.
• SPECIALIZED PERFORMANCE: Perfectly balanced 7" boning knife weighing just 105g with a 180mm blade length, ideal for breaking down poultry and butchering meat.
• TRADITIONAL CRAFTSMANSHIP: Hand forged, hand polished, and hand sharpened with authentic Kurouchi blacksmith finish that helps glide through meat effortlessly.
• QUALITY CONSTRUCTION: Features sustainably sourced Ox horn ferrule and high strength polymer binding for lasting durability in slippery kitchen situations.