Dough Proofer Machine, Electric Proofing Box for Sourdough, Precision Dual-Control Bread and Pizza Warmer, Ideal for Yogurt and Bread Proofing

Eliminate dry dough and the hassle of constant adjustments with this advanced bread proofer. Designed with a fully automated system, it maintains humidity levels above 85% throughout the proofing process, ensuring optimal conditions for your dough. With a built-in timer, you can easily set the perfect proofing time for consistent results every time.Product Advantages:- Transparent proofing tray: Observe the progress of your ingredients at any stage.- Adjustable temperature and time control: Customize settings to your specific needs.- Offers proofing time of up to 24 hours for extended functionality.- Made from food-grade materials, providing a safe environment for fermentation.- Non-stick coated humidifying tray: Easy to clean, resists discoloration and dirt buildup.- Non-slip corners ensure stable placement during use.- Detachable design allows for quick stacking and combination.Specifications:- Voltage: 220V-50Hz (110V with converter)- Power: 260W- Rated Capacity: 40L- Dimensions: 435*340*525mm- Inner Chamber Dimensions: 390*275*420mm- Grate Dimensions: 384*254*22mm- Gross Weight: 13.1kgIncludes: 1 dough proofing box

• ELECTRIC BREAD PROOFER: This electric bread proofer is equipped with an easy-to-use electronic control panel for precise temperature and humidity management, eliminating cold and dry conditions that hinder dough rising.
• SPACIOUS 40L CAPACITY: With a generous 40-liter capacity, this proofer conveniently holds baking sheets, dough pans, and toasters, allowing for easy transfer of proofed dough directly to the oven without the need for relocation.
• CUSTOMIZABLE TEMPERATURE: The temperature settings range from 20°C to 45°C, with a fine adjustment option that allows precise changes in 1°C increments. The concealed heating element ensures even fermentation for optimal results, while sensitive sensors promptly detect temperature fluctuations.
• UNIFORM HEATING: Featuring a unique heat source deflection system, the interior chamber utilizes a silicone heating element alongside a humidifying PTC heating block, providing consistent temperatures for optimal dough rise across all layers of bread.
• VERSATILE USAGE: Beyond fermenting dough, this proofer is ideal for a variety of culinary applications, including making yogurt, rice wine, soft cheese, and butter, as well as keeping food warm and defrosting meats, making it suitable for a wide range of recipes.